Pes Daun Asam Dengan Nasi Basmathi (Pulicha Keerai Paste with Basmathi Rice)

Description

Pulicha keerai paste has a unique tangy and slightly sour flavor from the Sour Leaves/Roselle leaves and tamarind, balanced by the spiciness of the chilies and the savory notes from ginger and tempered spices. The paste is thick, rich, and aromatic, making it a perfect accompaniment for basmathi rice or other South Indian dishes.This paste captures the essence of Sour Leaves/Roselle leaves in every spoonful. Chef EG's Signature Meal. It's a must-try-dish.