About Us

Incorporated in 2011, Chef Eg specializes in the manufacturing, sterilizing, packaging, and distribution of high-quality ready-to-eat food products, catering to both vegetarian and non-vegetarian preferences. As a wholly-owned subsidiary of Sri Waras Resources Sdn Bhd, Chef Eg is dedicated to producing food on a large scale for distribution and consumption. Our innovative products can be conveniently prepared by simply dipping them in hot water for five minutes. 


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Global Reach 

Initially focused on a B2B business model, Chef Eg is now expanding into retail, making our products available online, at petrol stations, supermarkets and more. Beyond domestic markets, we proudly export to Europe, Australia, and New Zealand, demonstrating our global reach.

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What Makes Us Different

At Chef Eg, we prioritize quality control, packaging, and branding to ensure our products not only meet but exceed consumer expectations and stand out in the market. Our unique selling propositions include advanced sterilized food preparation technology, the absence of MSG, preservatives, and coloring, and impeccable product quality control. 

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Culinary Innovation

Our ready-to-eat food products boast a remarkable two-year shelf life while maintaining their freshness. We are committed to providing high-quality products and services that exceed customer expectations, accompanied by exceptional customer service to build and maintain trust. Continuously pushing the boundaries of culinary creativity, Chef Eg introduces unique flavor combinations, innovative recipes, and exciting product formats that captivate consumers' taste buds and keep them coming back for more.


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Vision

To become the leading innovator in the food industry, dedicated to crafting high-quality, nutritious, and delicious products that nourish and delight consumers around the world.     

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Mission

To passionately create and deliver delicious, wholesome, and innovative food products that enriches the lives of our consumers.