Pes Daun Asam (Pulicha Keerai Paste without Onion Garlic)

Description

Pulicha keerai kadaiyal is a flavorful South Indian dish made from Pulicha keerai (Sour leaves /Roselle Leaves) cooked with various spices and often combined with lentils. The term "kadaiyal" refers to a dish that is thick and somewhat stew-like in texture. Pulicha keerai is known for its tangy flavor, which comes from its natural sourness, and kadaiyal often features a blend of spices that complement this tanginess. Pulicha keerai, creates a harmonious dish that's sure to tickle your taste buds."